If I had a million dollars

If money was not an object, where in the Las Vegas Valley would you eat for a day, week or longer?

One Response to “If I had a million dollars”

  1. Just thinking about where I could finally afford to eat (just in Las Vegas? with a million dollars, you have the world open to you!!!) and indulge in amazing meals? Makes my head swim just thinking about it, but let me try and start a “Wish List”:

    1- Any venue by Joel Robuchon. His attention to detail and technique make him a must.
    2- Daniel Boulud comes close too.
    3- Picasso at the Bellagio is always wonderful. I love Chef Serrano.
    4- Bradley Ogden would be a good choice as well.
    5- Guy Savoy might be worth a try….
    6- Bartolotta for some fresh seafood
    7- Carnevino for a beautiful steak and pasta….
    8- A moroccan feast at Marrakesh for great B’stilla, music and dancing
    9- American food at Hash House A-go-go
    10- Olive’s at the Bellagio with a view of the fountains and yummy food
    11- Alain Ducasse’s “Mix” would be another to visit….
    12- The Pinot Brasserie for a lovely Bistro experience….
    13- Nobu for an eclectic mix of flavors
    14- Kilroy’s and Charlie’s Down Under for burgers….beer batter fries

    This list would go on and on, always searching for “the best” and what fun the search would be….

Leave a Reply