Heidi Knapp Rinella is the restaurant critic and a staff writer for the Las Vegas Review-Journal. She has been a journalist for more than 30 years and a restaurant critic for more than 25. She is the recipient of a number of journalism awards and has published a number of Las Vegas and Nevada travel books.
Topics
• Food
• Las Vegas
• Regional Travel
Books
Personal Favorites: The Chefs of Las Vegas
The Stardust of Yesterday: Reflections on a Las Vegas Legend
The Lobster Kids’ Guide to Exploring Las Vegas
Quick Escapes Las Vegas: 25 Weekend Getaways from the Neon City
Nevada Off the Beaten Path
To book the author for an event contact the publisher at 702.387.5260 or info@stephenspress.com.